Upgrade Your Restaurant Operations with the Garland/US Range HEMST-48 Equipment Stand. This stainless steel stand is designed specifically for countertop cooking, making it an essential addition to any commercial kitchen. With its open base and intermediate shelf, it provides ample storage space for your HEEE broilers (Garland) and other equipment. The bullet feet ensure stability and easy maneuverability, allowing you to position the stand wherever it’s needed most. NSF certified, this equipment stand meets the highest standards of cleanliness and safety. Whether you’re setting up a new restaurant or upgrading your existing operations, this equipment stand is a must-have for efficient and organized food preparation. Trust in Garland/US Range to deliver the durability and functionality your restaurant needs.
