Equip Your Kitchen for Success with the Garland/US Range HEMST-24 Equipment Stand. This stainless steel stand is designed specifically for countertop cooking in commercial restaurants. With its open base and intermediate shelf, it provides ample storage space for your HEEE broilers (Garland) and other essential equipment. The bullet feet ensure stability and easy movement, allowing you to position the stand wherever it’s needed most. The durable stainless steel finish not only adds a sleek and professional look to your kitchen but also makes it easy to clean and maintain. NSF certified, this equipment stand meets the highest standards of safety and sanitation. Whether you’re setting up a new restaurant or upgrading your existing kitchen, the Garland/US Range HEMST-24 Equipment Stand is a must-have for efficient and organized countertop cooking.
