Enjoy consistent quality with the Traulsen Spec-Line Refrigerated Equipment Stand. Designed specifically for the demanding environment of a restaurant kitchen, this 60-inch long refrigerated stand offers exceptional performance and durability. With a capacity to hold six 12″ x 20″ x 6″ deep pans, it provides ample space for your ingredients, ensuring they are kept at optimal temperatures.
The side-by-side configuration with two drawers allows for easy access and organization, making it a practical addition to any busy kitchen. The self-contained refrigeration system, powered by a 1/3 hp compressor, ensures reliable cooling, while the microprocessor control maintains precise temperature settings.
Constructed with a stainless steel marine top and a stainless steel interior and exterior, the Traulsen Spec-Line Refrigerated Equipment Stand is built to withstand the rigors of a commercial kitchen. The 4″ casters provide mobility, allowing you to reposition the unit as needed for cleaning or reorganization.
Certified by cULus and NSF, this equipment stand meets the highest standards of safety and sanitation. The microprocessor controls offer user-friendly operation, ensuring that your ingredients are stored at the perfect temperature every time.
Upgrade your kitchen with the Traulsen Spec-Line Refrigerated Equipment Stand and experience the perfect blend of functionality, durability, and efficiency. This model, TE060HT, is an essential investment for any restaurant looking to maintain the highest quality in food storage and preparation.
