Enhance your restaurant’s efficiency with the Garland/US Range UN17R96 Equipment Stand, Refrigerated Base. This three-section refrigerated base is designed to optimize your kitchen workflow, making it perfect for commercial restaurant use. With four 27″ drawers and two 32″ drawers, you’ll have ample storage space for all your ingredients and supplies. The stainless steel exterior ensures durability and easy cleaning, while the 6″ stainless steel legs provide stability. The remote refrigeration system keeps your ingredients fresh and easily accessible. This refrigerated base is specifically designed to be used with the Cuisine Series modular cook tops, allowing for seamless integration and a streamlined cooking experience. With its 96″ width, this unit offers plenty of space to organize your kitchen essentials. Invest in the Garland/US Range UN17R96 Equipment Stand, Refrigerated Base and take your restaurant’s efficiency to the next level.
