Unlock Culinary Creativity with the Garland/US Range UN17R54 Equipment Stand, Refrigerated Base. This versatile unit is designed to meet the demands of a commercial restaurant setting, offering both functionality and convenience. The stainless steel exterior ensures durability and easy cleaning, while the two-section design provides ample storage space with two 19″ and two 27″ drawers. The remote refrigeration system keeps your ingredients fresh and easily accessible. With 6″ stainless steel legs, this refrigerated base seamlessly integrates with the Cuisine Series modular cook tops, allowing you to create a customized cooking station tailored to your specific needs. Whether you’re a professional chef or a culinary enthusiast, this refrigerated base is a must-have for any commercial kitchen. Elevate your culinary creations and streamline your workflow with the Garland/US Range UN17R54 Equipment Stand, Refrigerated Base.
