Enhance your restaurant’s efficiency with the Garland/US Range UN17R36 Equipment Stand Refrigerated Base. This one-section refrigerated base is designed to optimize your kitchen workflow, making it perfect for commercial restaurant use. With two 19″ drawers, you’ll have ample storage space for your ingredients, ensuring easy access and organization. The stainless steel exterior not only adds a sleek and professional look to your kitchen but also ensures durability and easy cleaning. The remote refrigeration system keeps your ingredients fresh and at the perfect temperature, while the 6″ stainless steel legs provide stability and allow for easy cleaning underneath. This refrigerated base is specifically designed to be used with the Cuisine Series modular cooktops, creating a seamless and efficient cooking station. Upgrade your restaurant’s efficiency and productivity with the Garland/US Range UN17R36 Equipment Stand Refrigerated Base.
