Efficiency for the Modern Chef! Introducing the Garland/US Range UN17R108 Equipment Stand, Refrigerated Base. This four-section refrigerated base is designed to meet the needs of commercial restaurants, offering optimal storage and organization for ingredients. With four 19″ and four 32″ drawers, this unit provides ample space to keep your perishables fresh and easily accessible. The stainless steel exterior ensures durability and easy cleaning, while the 6″ stainless steel legs provide stability and support. The remote refrigeration system ensures efficient cooling, allowing you to maintain the perfect temperature for your ingredients. Whether you’re running a bustling kitchen or a high-end restaurant, this refrigerated base is a must-have for any chef looking to streamline their operations. Trust in the quality and reliability of Garland/US Range, a trusted name in the industry. Elevate your restaurant’s efficiency with the UN17R108 Equipment Stand, Refrigerated Base.
