Enhance Your Culinary Expertise with the Garland/US Range UN17C66 Equipment Stand Refrigerated Base. This versatile unit is designed to meet the demands of a commercial restaurant setting, offering both functionality and convenience. The self-contained refrigeration system ensures that your ingredients stay fresh and at the optimal temperature, while the two-section design with two 19″ and two 32″ drawers provides ample storage space for all your culinary essentials. The stainless steel exterior not only adds a sleek and professional look to your kitchen but also ensures durability and easy cleaning. With 6″ stainless steel legs, this refrigerated base can be seamlessly integrated with the Cuisine Series modular cook tops. Whether you’re a professional chef or a restaurant owner, the Garland/US Range UN17C66 Equipment Stand Refrigerated Base is a must-have addition to your kitchen, enhancing your culinary expertise and efficiency.
