Unleash Kitchen Productivity with the Garland/US Range UN17C102 Equipment Stand, Refrigerated Base. This versatile unit is designed to enhance efficiency in commercial restaurant settings. With its self-contained refrigeration system and three-section layout, it offers ample storage space for perishable ingredients. The six 32″ drawers provide easy access to stored items, allowing chefs to quickly retrieve what they need during busy service hours. The stainless steel exterior ensures durability and easy cleaning, while the 6″ stainless steel legs provide stability and support. The UN17C102 is specifically designed to be used with the Cuisine Series modular cook tops, making it a perfect addition to any professional kitchen. With its reliable performance and spacious design, this refrigerated base is a must-have for restaurants looking to optimize their workflow and keep ingredients fresh and easily accessible.
