Redefine Kitchen Excellence with the Garland/US Range MCO-GD-20-S Gas Convection Oven. This double-deck oven is designed for commercial restaurant use, offering exceptional performance and efficiency. With a deep depth of 43″ and a 24″ cooking cavity height, it provides ample space for cooking large quantities of food. The oven features a Master 200 solid state control system with a 1-hour timer, allowing precise temperature and cooking time adjustments. The electric ignition ensures quick and reliable startup, while the dependent 60/40 doors with windows allow for easy monitoring of the cooking process. Made with stainless steel front, sides, and top, and a porcelain cavity, this oven is built to withstand the demands of a busy kitchen. It comes with six chrome-plated oven racks on 13-position rack guides, providing flexibility in cooking arrangements. The EnerLogic Technology and 120,000 BTU power ensure efficient and consistent cooking results. Trust the Garland/US Range MCO-GD-20-S Gas Convection Oven to elevate your restaurant’s culinary capabilities.
