Precision Meets Efficiency with the Garland/US Range MCO-ED-10-S Convection Oven. Designed specifically for commercial restaurant use, this electric, single-deck oven offers exceptional performance and reliability. With a deep depth of 43″ and a 24″ cooking cavity height, it provides ample space for cooking large quantities of food. The oven features a powerful 3/4 HP fan with two speed options, ensuring even and consistent heat distribution for perfectly cooked dishes every time. The Master 200 solid state controls with a 1-hour timer allow for precise temperature and cooking time adjustments, while the dependent 60/40 doors with windows provide easy monitoring of the cooking process. Made with stainless steel front, sides, and top, and a porcelain cavity, this oven is not only durable but also easy to clean. With (6) chrome plated oven racks on 13-position rack guides, you can easily adjust the cooking space to accommodate different types of food. The Garland/US Range MCO-ED-10-S Convection Oven is NSF and cUL certified, ensuring it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with this reliable and efficient convection oven.
