Efficiency for the Modern Chef! Introducing the Garland/US Range GN17C46 Equipment Stand, Refrigerated Base. This self-contained refrigeration unit is designed to streamline your restaurant operations. With a spacious 46″ width and one-section design, it offers ample storage for your ingredients. The two self-closing drawers, equipped with center pull handles, make accessing your supplies a breeze. The stainless steel exterior ensures durability and easy cleaning, while the 6″ stainless steel legs provide stability. Perfectly complementing the Master Series modular cook tops, this refrigerated base is a must-have for any commercial kitchen. With 115/60/1-ph and 8.2 amps, it delivers reliable performance. Whether you’re a bustling restaurant or a busy catering service, this refrigerated base will keep your ingredients fresh and easily accessible. Upgrade your kitchen with the Garland/US Range GN17C46 Equipment Stand, Refrigerated Base and experience enhanced efficiency like never before.
