Optimize Your Foodservice Setup with the Garland/US Range GN17C114 Equipment Stand, Refrigerated Base. This self-contained refrigeration unit is designed to enhance the efficiency and functionality of your commercial restaurant. With its spacious 114″ width and three-section layout, it provides ample storage space for your ingredients and supplies. The six self-closing drawers, equipped with center pull handles, make it easy to organize and access your items. The stainless steel exterior ensures durability and easy cleaning, while the 6″ stainless steel legs provide stability. This refrigerated base is specifically designed to be used with the Master Series modular cook tops, offering a seamless and integrated setup. With its 115v/60/1-ph power supply and 9.3 amps, this unit delivers reliable performance. Upgrade your restaurant’s storage capabilities with the Garland/US Range GN17C114 Equipment Stand, Refrigerated Base.
