Ignite a new era of performance with the Delfield SCSC-60-EFP Serving Counter. Designed specifically for commercial restaurant use, this cold food serving counter is a game-changer in the industry. With its 4-pan size that accommodates 6″ deep pans, you’ll have plenty of space to showcase your delectable dishes. The 18 gauge stainless steel base ensures durability and longevity, while the drain with valve makes cleaning a breeze. Equipped with eutectic fluid self-contained refrigeration using R404A, this serving counter keeps your food at the perfect temperature for optimal freshness. The 5″ casters provide easy mobility, allowing you to effortlessly move the counter to different areas of your restaurant. Certified by cUL, UL, and NSF, you can trust in the quality and safety of this product. Upgrade your restaurant’s food service capabilities with the Delfield SCSC-60-EFP Serving Counter.
