Unleash team potential with the Delfield F2694CP Equipment Stand, Freezer Base. This low-profile equipment stand is designed to optimize space in commercial restaurant kitchens. With its two-section design and two drawers that can hold up to four 12″x20″ pans (pans not included), this freezer base provides ample storage for ingredients and prepared dishes. The stainless steel top and drawer fronts not only add a sleek and professional look but also ensure durability and easy cleaning. The front non-spill edge prevents any accidental spills from reaching the floor, maintaining a clean and safe working environment. The ABS interior sides are resistant to stains and odors, making it ideal for storing a variety of food items. Equipped with a side-mounted refrigeration system and electric condensate evaporator, this equipment stand ensures efficient cooling and minimal maintenance. The 6″ casters allow for easy mobility, making it convenient to move the stand as needed. With its reliable performance and NSF 7 certification, the Delfield F2694CP Equipment Stand, Freezer Base is a valuable addition to any commercial restaurant kitchen.
