Equip your kitchen for success with the Advance Tabco Refrigerated Cold Pan. Designed to meet the rigorous demands of a bustling restaurant environment, this high-quality unit boasts an overall size of 77-3/4″W x 36-1/4″D x 35″H, making it a versatile addition to any kitchen setup.
The Advance Tabco Refrigerated Cold Pan accommodates up to five 12″ x 20″ pans, each up to 6-1/4″ deep, ensuring ample space for a variety of ingredients. The additional space below allows for optimal cold air circulation, keeping your ingredients fresh and ready for service. The 18/304 stainless steel top, complemented by a black polyethylene thermal breaker marine edge, ensures durability and ease of cleaning, while the 3″ recessed top adds an extra layer of functionality.
Equipped with a programmable digital thermostat, this unit offers precise temperature control, essential for maintaining food safety standards. The fully insulated 18/304 stainless steel body ensures efficient cooling, while the self-contained refrigeration system simplifies installation and maintenance.
For added convenience, the Advance Tabco Refrigerated Cold Pan features a stainless steel shelf with an 8″D x 3/8″ thick poly cutting board, providing a practical workspace for food preparation. The ETLus certification guarantees compliance with safety standards, making this unit a reliable choice for any professional kitchen.
Upgrade your restaurant’s efficiency and food quality with the Advance Tabco Refrigerated Cold Pan, model HDRCP-5-BS, and experience the perfect blend of functionality and durability.
