Master the art of flavor with the Vulcan VSC96 Equipment Stand Refrigerated Base. This top-of-the-line refrigerated base is designed to meet the demands of a busy commercial restaurant kitchen. With its 96″ size and six drawers, it provides ample storage space for all your ingredients and supplies. The flat top allows for additional workspace, making it convenient for food preparation. The stainless steel front and sides not only give it a sleek and professional look but also ensure durability and easy cleaning. The electric condensate evaporator helps maintain optimal temperature and humidity levels, keeping your ingredients fresh for longer. Equipped with casters, this refrigerated base is easy to move around, allowing for flexibility in your kitchen layout. Certified by cULus and NSF, you can trust the quality and safety of this Vulcan product. Upgrade your restaurant kitchen with the Vulcan VSC96 Equipment Stand Refrigerated Base and experience the difference in efficiency and performance.
