Cook with precision using the Vulcan VSC84 Equipment Stand with Refrigerated Base. This top-of-the-line equipment stand is designed to meet the needs of commercial restaurants, offering a refrigerated base with four drawers for convenient storage of ingredients. With an 84″ flat top, stainless steel front and sides, and electric condensate evaporator, this equipment stand is both durable and efficient. The self-contained design ensures easy installation and operation, while the casters provide mobility for flexible placement in your kitchen. The Vulcan VSC84 is cULus and NSF certified, guaranteeing its safety and quality. Whether you need to keep ingredients cool and easily accessible or want a sturdy surface for food preparation, this equipment stand is the perfect addition to any commercial restaurant. Trust Vulcan for reliable and high-performance equipment that will enhance your culinary precision.
