Revolutionize your cooking setup with the Vulcan VSC48 Equipment Stand Refrigerated Base. This top-of-the-line refrigerated base is designed to meet the demands of a busy commercial restaurant kitchen. With its stainless steel front and sides, it not only looks sleek and professional but also ensures durability and easy cleaning. The VSC48 features two drawers, providing ample storage space for ingredients, keeping them fresh and easily accessible. The electric condensate evaporator eliminates the need for manual defrosting, saving you time and effort. Equipped with casters, this refrigerated base can be easily moved around the kitchen for maximum convenience. The VSC48 is cULus and NSF certified, guaranteeing its safety and quality. Whether you’re running a bustling restaurant or a high-volume catering service, the Vulcan VSC48 Equipment Stand Refrigerated Base is the perfect addition to your kitchen.
