Equip your commercial kitchen with the Vulcan VPT7LL Heated Cabinet, Mobile, Pass-Thru. This versatile and efficient cabinet is designed to meet the demands of a busy restaurant environment. With a capacity to hold up to 15 pans measuring 18″ x 26″ x 1″, you can easily store and transport a large quantity of food. The forced air blower ensures even heat distribution, keeping your dishes at the perfect temperature. The side-mounted push handles and 5″ casters make it easy to maneuver the cabinet around your kitchen. The recessed control panel and analog thermometer allow for precise temperature control, with a range up to 190 F. The 20 gauge stainless steel interior and exterior ensure durability and easy cleaning. UL EPH Classified and cULus certified, this heated cabinet meets the highest safety standards. Upgrade your kitchen with the Vulcan VPT7LL Heated Cabinet and experience the convenience and efficiency it brings to your restaurant operations.
