Unleash culinary creativity with the Vulcan 48C-2B36G Range, a must-have for any commercial restaurant. This gas-powered endurance restaurant range is designed to meet the demands of a busy kitchen. It features two 30,000 BTU burners with lift-off burner heads, allowing for precise heat control and efficient cooking. The 36″ griddle, with its 7/8″ thick plate, provides a spacious and even cooking surface for pancakes, burgers, and more. The manual controls make it easy to adjust the temperature to suit your culinary needs. The stainless steel construction of the front, sides, backriser, and lift-off high shelf ensures durability and easy cleaning. The fully MIG welded chassis and 6″ adjustable legs provide stability and flexibility. With a powerful 155,000 BTU convection oven, this range can handle all your baking and roasting needs. CSA Flame, CSA Star, and NSF certifications guarantee safety and quality. Upgrade your kitchen with the Vulcan 48C-2B36G Range and experience the difference in performance and efficiency.
