Experience unmatched reliability with the Traulsen Spec-Line Refrigerated Equipment Stand. Designed specifically for the demanding environment of a restaurant kitchen, this 96-inch long unit offers exceptional storage and functionality.
The Traulsen Spec-Line Refrigerated Equipment Stand boasts a remarkable capacity, accommodating up to twelve 12″ x 20″ x 6″ deep pans, arranged front to back. This ample storage is complemented by six sturdy drawers, providing easy access to your ingredients and ensuring efficient kitchen operations.
Crafted with a stainless steel marine top and a robust stainless steel interior and exterior, this equipment stand is built to withstand the rigors of a busy kitchen while maintaining a sleek, professional appearance. The 4″ casters allow for easy mobility, making it simple to reposition the unit as needed.
Designed for remote refrigeration, the Traulsen Spec-Line Refrigerated Equipment Stand features advanced microprocessor controls, ensuring precise temperature management and optimal food preservation. This model is cULus and NSF certified, guaranteeing it meets the highest standards of safety and sanitation.
Whether you’re storing fresh produce, dairy, or prepared dishes, the Traulsen Spec-Line Refrigerated Equipment Stand is an indispensable addition to your kitchen. Its combination of durability, capacity, and advanced features makes it the perfect choice for any restaurant looking to enhance its refrigeration capabilities.
