Achieve consistent results with the Traulsen Spec-Line Undercounter Blast Chiller, a must-have for any professional kitchen. Designed to meet the rigorous demands of a bustling restaurant, this model, TBC5-62-LP, offers unparalleled performance and reliability.
With a spacious 9.2 cu. ft. capacity, the Traulsen Spec-Line Undercounter Blast Chiller can efficiently chill up to 100 lbs of food from 135°F to 40°F in just 180 minutes. This rapid chilling capability ensures food safety and quality, making it an essential tool for maintaining the highest standards in your kitchen. The unit features four distinct chill settings, providing versatility to accommodate various types of food and chilling requirements.
The EPICON Control system, complete with a user-friendly touch screen, allows for precise temperature management and easy operation. The inclusion of a USB port and a label printer enhances functionality, enabling seamless data transfer and accurate labeling of chilled items. Additionally, the chiller comes with three removable food probes, ensuring accurate temperature readings for different dishes.
Constructed with a durable stainless steel interior and exterior, the Traulsen Spec-Line Undercounter Blast Chiller is built to withstand the demands of a commercial kitchen. The unit is equipped with 6″ casters for easy mobility and features an auto defrost function to minimize maintenance. The use of non-flammable R-448A refrigerant and a powerful 3/4 HP compressor ensures efficient and safe operation.
Certified by cETLus and NSF, the Traulsen Spec-Line Undercounter Blast Chiller meets the highest standards of safety and sanitation. Elevate your kitchen’s efficiency and food safety with this indispensable piece of equipment.
