Elevate your food storage capabilities with the Traulsen Spec-Line Undercounter Blast Chiller. Designed specifically for the demanding environment of a restaurant kitchen, this high-performance unit, model TBC5-58-LP, offers unparalleled efficiency and reliability.
With a spacious 9.2 cu. ft. capacity, the Traulsen Spec-Line Undercounter Blast Chiller can chill up to 100 lbs of food from 135°F to 40°F in just 180 minutes. It features four distinct chill settings, accommodating either five 18″ x 26″ pans or ten 12″ x 20″ x 2-1/2″ pans, making it versatile for various culinary needs.
The EPICON Control touch screen interface ensures intuitive operation, while the included USB port allows for easy data transfer and monitoring. The auto defrost function and three removable food probes enhance convenience and precision, ensuring your food is always stored at optimal conditions. Additionally, the built-in label printer helps maintain organization and compliance with food safety standards.
Constructed with a durable stainless steel interior and exterior, including the sides, front, back, and bullnose top, this blast chiller is built to withstand the rigors of a busy kitchen. The 6″ casters provide mobility, allowing for easy placement and cleaning. Utilizing non-flammable R-448A refrigerant and powered by a robust 3/4 HP compressor, the Traulsen Spec-Line Undercounter Blast Chiller is both safe and efficient.
Certified by cETLus and NSF, this unit meets the highest standards of quality and safety. Upgrade your kitchen with the Traulsen Spec-Line Undercounter Blast Chiller and experience the perfect blend of performance, reliability, and convenience.
