Experience superior performance with the Traulsen Spec-Line Undercounter Blast Chiller. Designed specifically for the demanding environment of a restaurant kitchen, this high-performance unit, model TBC5-54-LP, offers unparalleled efficiency and reliability.
With a spacious 9.2 cu. ft. capacity, the Traulsen Spec-Line Undercounter Blast Chiller can handle up to 100 lbs of food, chilling it from 135°F to 40°F in just 180 minutes. This rapid chilling capability ensures food safety and quality, making it an essential addition to any professional kitchen. The unit features four distinct chill settings, accommodating various cooling needs and ensuring optimal results every time.
The chiller is equipped with a right-hinged door and can hold either five 18″ x 26″ pans or ten 12″ x 20″ x 2-1/2″ pans, providing flexibility for different types of food storage. The EPICON Control touch screen interface offers intuitive operation, while the included USB port allows for easy data transfer and monitoring. Additionally, the auto defrost function and three removable food probes enhance convenience and precision.
Constructed with a durable stainless steel interior and exterior, including the sides, front, back, and bullnose top, the Traulsen Spec-Line Undercounter Blast Chiller is built to withstand the rigors of a busy kitchen. The unit also features 6″ casters for easy mobility and a label printer for efficient food labeling.
Using non-flammable R-448A refrigerant and powered by a 3/4 HP compressor, this chiller is both safe and powerful. It meets cETLus and NSF standards, ensuring compliance with industry regulations.
Upgrade your kitchen with the Traulsen Spec-Line Undercounter Blast Chiller and experience the perfect blend of performance, reliability, and convenience.
