Enhance your food prep station with the Traulsen Spec-Line Undercounter Blast Chiller. Designed to meet the rigorous demands of a busy restaurant kitchen, this high-performance chiller offers 9.2 cu. ft. of storage and a self-contained refrigeration system. The Traulsen Spec-Line Undercounter Blast Chiller, model TBC5-52-LP, is engineered to chill 100 lbs of food from 135°F to 40°F in just 180 minutes, ensuring food safety and quality.
Equipped with EPICON Control, this blast chiller provides four distinct chill settings, allowing you to customize the chilling process to suit various types of food. The unit can accommodate up to five 18″ x 26″ pans or ten 12″ x 20″ x 2-1/2″ pans, making it versatile for different kitchen needs.
The touch screen control and USB port offer user-friendly operation and easy data management, while the included label printer ensures proper food labeling and compliance with health regulations. The auto defrost feature and three removable food probes add to the convenience and efficiency of this unit.
Constructed with a stainless steel interior and exterior, the Traulsen Spec-Line Undercounter Blast Chiller is built to last and withstand the demands of a commercial kitchen. The 6″ legs provide stability, and the use of non-flammable R-448A refrigerant ensures safety and environmental compliance. With a 3/4 HP motor, this chiller is both powerful and reliable.
Certified by cETLus and NSF, the Traulsen Spec-Line Undercounter Blast Chiller is a top choice for any restaurant looking to enhance its food preparation capabilities.
