Keep your kitchen organized with the Traulsen Spec-Line Undercounter Blast Chiller. Designed to meet the rigorous demands of a busy restaurant, this high-performance chiller boasts a 9.2 cu. ft. capacity and self-contained refrigeration. The Traulsen Spec-Line Undercounter Blast Chiller can efficiently chill up to 100 lbs of food from 135°F to 40°F in just 180 minutes, ensuring food safety and quality.
Equipped with EPICON Control, this chiller offers four distinct chill settings, allowing you to customize the chilling process to suit various types of food. The unit accommodates either five 18″ x 26″ pans or ten 12″ x 20″ x 2-1/2″ pans, providing ample space for your culinary creations. The left-hinged door design ensures easy access, while the stainless steel interior and exterior guarantee durability and ease of cleaning.
The Traulsen Spec-Line Undercounter Blast Chiller features a user-friendly touch screen control and a USB port for data management. The included label printer and three removable food probes enhance operational efficiency, making it easier to monitor and manage food temperatures. The auto defrost function ensures hassle-free maintenance, while the non-flammable R-448A refrigerant and 3/4 HP compressor deliver reliable performance.
With its cETLus and NSF certifications, the Traulsen Spec-Line Undercounter Blast Chiller meets the highest standards of safety and sanitation. The 6″ legs provide stability and ease of installation, making it a perfect addition to any professional kitchen. Elevate your kitchen’s efficiency and food safety with the Traulsen Spec-Line Undercounter Blast Chiller.
