Upgrade your kitchen tools with the Traulsen Spec-Line Reach-In Blast Chiller, a top-tier solution designed to meet the rigorous demands of a professional restaurant setting. This high-performance blast chiller, model TBC13-COR01-LP, is engineered to rapidly chill up to 200 lbs of food from 135°F to 40°F in just 140 minutes, ensuring food safety and quality.
The Traulsen Spec-Line Reach-In Blast Chiller features EPICON Control, providing precise temperature management and ease of use. With (12) pairs of universal tray slides welded to a robust steel frame per section, it can accommodate (13) 18×26″ pans or (26) 12″x20″x2″ pans, offering versatile storage options to suit your kitchen’s needs.
Constructed with a stainless steel interior and exterior, this blast chiller is built for durability and easy cleaning, essential for maintaining hygiene standards in a busy kitchen. The unit is equipped with a dual self-contained refrigeration system, ensuring reliable performance and consistent cooling.
Designed with practicality in mind, the Traulsen Spec-Line Reach-In Blast Chiller includes 6″ legs with CORRECTIONAL FEATURES and two printers, enhancing its functionality and convenience. The hinged right door allows for easy access, while the cETLus and NSF certifications guarantee compliance with safety and sanitation standards.
Elevate your restaurant’s efficiency and food safety with the Traulsen Spec-Line Reach-In Blast Chiller, model TBC13-COR01-LP, a reliable and versatile addition to any professional kitchen.
