Enhance your ingredient storage using the Traulsen Spec-Line Reach-in Blast Chiller with EPICON Control. This top-of-the-line chiller, model TBC13-54-LP, is designed to meet the rigorous demands of a busy restaurant kitchen. With 13 levels, it can hold either 13 full-size 18×26″ pans or 26 half-size 12″x20″x2″ pans, making it incredibly versatile for various culinary needs. The included combi-oven adapter kit further enhances its adaptability.
The Traulsen Spec-Line Reach-in Blast Chiller is engineered to chill up to 200 lbs of food from 135°F to 40°F in just 140 minutes, ensuring your ingredients are quickly and safely brought to optimal storage temperatures. This rapid chilling capability is supported by a dual self-contained refrigeration system, providing reliable and efficient performance.
Constructed with a stainless steel interior and exterior, this blast chiller is not only durable but also easy to clean, maintaining the highest standards of hygiene. The hinged left door and 6″ casters offer convenient access and mobility, making it a practical addition to any kitchen layout. Additionally, the unit comes equipped with two printers, allowing for easy documentation and compliance with food safety regulations.
Certified by cETLus and NSF, the Traulsen Spec-Line Reach-in Blast Chiller meets stringent safety and quality standards, giving you peace of mind. Invest in this high-performance chiller to enhance your kitchen’s efficiency and ensure the freshness and safety of your ingredients.
