Optimize your cold storage needs using the Traulsen Spec-Line Reach-in Blast Chiller with EPICON Control. This high-performance chiller, designed specifically for restaurant settings, offers unparalleled efficiency and reliability. With 13 levels, it can hold either (13) 18×26″ pans or (26) 12″x20″x2″ pans, making it an ideal choice for busy kitchens that require rapid cooling of large quantities of food.
The Traulsen Spec-Line Reach-in Blast Chiller is engineered to chill up to 200 lbs of food from 135°F to 40°F in just 140 minutes, ensuring food safety and quality. Its dual self-contained refrigeration system provides robust and consistent cooling, while the stainless steel interior and exterior guarantee durability and ease of cleaning. The hinged left door and 6″ casters add to its practicality, allowing for easy access and mobility within your kitchen space.
Certified by cETLus and NSF, this blast chiller meets the highest standards of safety and sanitation. The EPICON Control system offers intuitive operation, making it simple for your staff to use and maintain. Whether you are preparing for a large event or managing daily operations, the Traulsen Spec-Line Reach-in Blast Chiller is an indispensable asset for your restaurant.
Invest in the Traulsen Spec-Line Reach-in Blast Chiller to enhance your kitchen’s efficiency and ensure the highest quality of food preservation.
