Ensure efficient kitchen operations using the Traulsen Spec-Line Reach-In Blast Chiller with EPICON Control. This high-performance chiller, model TBC13-52, is designed to meet the rigorous demands of a busy restaurant environment. With 13 levels, it can hold either 13 full-size 18×26″ pans or 26 half-size 12″x20″x2″ pans, providing ample space for your culinary creations.
The Traulsen Spec-Line Reach-In Blast Chiller excels in rapid cooling, capable of chilling 200 lbs of food from 135°F to 40°F in just 140 minutes. This ensures that your dishes are quickly brought to safe temperatures, preserving their quality and flavor. The dual self-contained refrigeration system guarantees reliable performance, even during peak hours.
Constructed with a stainless steel interior and exterior, this blast chiller is built to withstand the demands of a commercial kitchen while being easy to clean and maintain. The hinged right door and 4 5/8″ casters offer convenience and mobility, allowing you to position the chiller wherever it’s needed most.
Certified by cETLus and NSF, the Traulsen Spec-Line Reach-In Blast Chiller meets the highest standards of safety and sanitation. Enhance your kitchen’s efficiency and ensure food safety with this robust and reliable blast chiller from Traulsen.
