Streamline your kitchen storage with the Traulsen Spec-Line Reach-in Blast Chiller. Designed to meet the rigorous demands of a busy restaurant, this high-performance chiller, model TBC13-51-LP, offers unparalleled efficiency and reliability. With its EPICON Control, you can precisely manage the chilling process, ensuring your ingredients are kept at optimal temperatures.
The Traulsen Spec-Line Reach-in Blast Chiller features 13 levels, accommodating up to (13) 18×26″ pans or (26) 12″x20″x2″ pans, making it perfect for large-scale food preparation. This robust unit can chill 200 lbs of food from 135°F to 40°F in just 140 minutes, thanks to its dual self-contained refrigeration system. This rapid chilling capability is essential for maintaining food safety and quality in a fast-paced kitchen environment.
Constructed with a stainless steel interior and exterior, the Traulsen Spec-Line Reach-in Blast Chiller is built to withstand the demands of a commercial kitchen while being easy to clean and maintain. The hinged left door and 4 5/8″ casters provide convenient access and mobility, allowing you to position the chiller wherever it’s needed most.
Additionally, the unit comes equipped with two printers, ensuring you can keep accurate records of your chilling processes. Certified by cETLus and NSF, the Traulsen Spec-Line Reach-in Blast Chiller meets the highest standards of safety and performance.
Invest in the Traulsen Spec-Line Reach-in Blast Chiller to enhance your kitchen’s efficiency and ensure your food is always stored at the perfect temperature.
