Traulsen, TBC13-51, Blast Chiller, Reach-In

  • Spec-Line Reach-in Blast Chiller with EPICON Control
  • 13 levels holds (13) 18″x26″ pans or (26) 12″x20″x2″ pans
  • chills (200 lbs) 135F to 40F /140 minutes
  • with dual self-contained refrigeration system
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Boost your kitchen’s efficiency with the Traulsen Spec-Line Reach-in Blast Chiller. Designed to meet the rigorous demands of a busy restaurant, this high-performance chiller features EPICON Control and offers 13 levels, accommodating either (13) 18×26″ pans or (26) 12″x20″x2″ pans. The Traulsen Spec-Line Reach-in Blast Chiller is engineered to rapidly chill up to 200 lbs of food from 135°F to 40°F in just 140 minutes, ensuring food safety and quality. Its dual self-contained refrigeration system guarantees consistent performance, while the stainless steel interior and exterior provide durability and ease of cleaning, essential for maintaining hygiene standards in a professional kitchen. This model, with its hinged left door and 4 5/8″ casters, offers both accessibility and mobility, making it a versatile addition to any kitchen layout. Certified by cETLus and NSF, the Traulsen Spec-Line Reach-in Blast Chiller meets the highest standards of safety and sanitation. Invest in the Traulsen Spec-Line Reach-in Blast Chiller to streamline your kitchen operations, enhance food safety, and maintain the highest quality of your culinary creations.

Additional information

Weight 680.00 kg
Vendor Name
Design
Capacity ,
Material
Safety and Compliance ,
Product Type
Compressor Style
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each per case
Weight Unit lbs
Always Freight Yes
Vendor Category Blast Chiller, Reach-In
Specsheet View Specsheet