Ensure your ingredients stay fresh using the Traulsen Spec-Line Reach-in Blast Chiller with EPICON Control. This high-performance chiller is designed to meet the rigorous demands of a busy restaurant kitchen. With the ability to chill up to 200 lbs of food from 135°F to 40°F in just 140 minutes, it ensures your ingredients are rapidly cooled to safe temperatures, preserving their quality and extending their shelf life.
The Traulsen Spec-Line Reach-in Blast Chiller is equipped with an advanced EPICON Control system, providing precise temperature management and ease of use. Its interior is designed to fit a Hobart CE6 or equivalent combi rack, making it versatile and compatible with your existing kitchen equipment. The dual self-contained refrigeration system ensures reliable performance, even during peak hours.
Constructed with a stainless steel interior and exterior, this blast chiller is built to withstand the demands of a commercial kitchen while being easy to clean and maintain. The hinged right door and six casters provide convenient access and mobility, allowing you to position the chiller wherever it’s needed most. Additionally, the unit comes with two printers, streamlining your kitchen operations by providing essential documentation for HACCP compliance.
Certified by cETLus and NSF, the Traulsen Spec-Line Reach-in Blast Chiller meets the highest standards of safety and sanitation. Please note that this unit does not include tray slides. Invest in the Traulsen Spec-Line Reach-in Blast Chiller to enhance your kitchen’s efficiency and ensure the freshness of your ingredients.
