Streamline your foodservice operations with the Traulsen Spec-Line Reach-in Blast Chiller. Designed to meet the rigorous demands of a busy restaurant kitchen, this high-performance unit, model TBC13-50, is equipped with EPICON Control for precise temperature management. The blast chiller can rapidly cool 200 lbs of food from 135°F to 40°F in just 140 minutes, ensuring food safety and quality.
The interior of the Traulsen Spec-Line Reach-in Blast Chiller is spacious enough to accommodate a Hobart CE6 or equivalent combi rack, making it versatile for various kitchen setups. Its dual self-contained refrigeration system guarantees consistent performance and reliability, even during peak hours. Constructed with a stainless steel interior and exterior, this blast chiller is built to withstand the demands of a commercial kitchen while being easy to clean and maintain.
For added convenience, the unit features a hinged right door and is mounted on six casters, allowing for easy mobility and positioning within your kitchen space. The Traulsen Spec-Line Reach-in Blast Chiller is cETLus and NSF certified, ensuring it meets the highest standards of safety and sanitation. Please note that this unit does not include tray slides.
Enhance your kitchen’s efficiency and food safety with the Traulsen Spec-Line Reach-in Blast Chiller, a reliable and essential addition to any professional foodservice operation.
