Achieve seamless cold storage with the Traulsen Spec-Line Reach-in Blast Chiller. Designed to meet the rigorous demands of a busy restaurant kitchen, this high-performance chiller features EPICON Control for precise temperature management. With 13 levels, it can accommodate either (13) 18×26″ pans or (26) 12″x20″x2″ pans, making it versatile enough to handle a variety of chilling needs.
The Traulsen Spec-Line Reach-in Blast Chiller is engineered to chill up to 200 lbs of food from 135°F to 40°F in just 140 minutes, ensuring food safety and quality. Its robust stainless steel interior and exterior provide durability and easy cleaning, essential for maintaining hygiene standards in a commercial kitchen. The hinged right door and 6″ legs offer convenient access and stability, while the inclusion of two printers allows for efficient documentation and monitoring of chilling processes.
Although the remote refrigeration system is not included, the Traulsen Spec-Line Reach-in Blast Chiller is designed to integrate seamlessly with your existing setup. Certified by cETLus and NSF, this chiller meets stringent safety and sanitation standards, giving you peace of mind.
Incorporate the Traulsen Spec-Line Reach-in Blast Chiller into your restaurant’s kitchen to enhance efficiency and ensure the highest quality of food preservation. Its advanced features and reliable performance make it an indispensable asset for any culinary operation.
