Experience innovative design with the Traulsen Spec-Line Reach-in Blast Chiller, a must-have for any professional kitchen aiming to maintain the highest standards of food safety and quality. This state-of-the-art chiller, model TBC13-36-LP, is engineered to rapidly reduce food temperatures, ensuring your dishes retain their freshness and flavor.
The Traulsen Spec-Line Reach-in Blast Chiller features EPICON Control, providing precise temperature management and ease of use. With 13 levels, it can accommodate up to (13) 18×26″ pans or (26) 12″x20″x2″ pans, making it ideal for high-volume operations. This chiller is capable of chilling 200 lbs of food from 135°F to 40°F in just 140 minutes, ensuring your ingredients are quickly brought to safe temperatures.
Constructed with a durable stainless steel interior and exterior, the Traulsen Spec-Line Reach-in Blast Chiller is built to withstand the rigors of a busy kitchen. The hinged left door and 6″ legs provide easy access and stability, while the inclusion of two printers allows for efficient documentation and monitoring of food safety processes.
Although the remote refrigeration system is not included, this chiller is designed to integrate seamlessly with your existing setup. Certified by cETLus and NSF, you can trust that this unit meets the highest standards of safety and sanitation.
Elevate your kitchen’s efficiency and food safety with the Traulsen Spec-Line Reach-in Blast Chiller. Its robust design and advanced features make it an indispensable asset for any restaurant committed to excellence.
