Discover the power of precision with the Traulsen Spec-Line Reach-in Blast Chiller. Designed to meet the rigorous demands of a bustling restaurant kitchen, this top-tier chiller, model TBC13-36, offers unparalleled performance and reliability.
The Traulsen Spec-Line Reach-in Blast Chiller features EPICON Control, ensuring precise temperature management for optimal food safety and quality. With 13 levels, it can accommodate up to (13) 18×26″ pans or (26) 12″x20″x2″ pans, making it an ideal choice for high-volume operations. This chiller is engineered to rapidly cool 200 lbs of food from 135°F to 40°F in just 140 minutes, significantly reducing the risk of bacterial growth and preserving the freshness of your ingredients.
Constructed with a durable stainless steel interior and exterior, the Traulsen Spec-Line Reach-in Blast Chiller is built to withstand the demands of a commercial kitchen while maintaining a sleek, professional appearance. The hinged left door and 6″ legs provide easy access and stability, ensuring seamless integration into your kitchen layout.
Please note that this model requires a remote refrigeration system, which is not included. Certified by cETLus and NSF, the Traulsen Spec-Line Reach-in Blast Chiller meets the highest standards of safety and sanitation, giving you peace of mind as you focus on delivering exceptional culinary experiences.
Elevate your kitchen’s efficiency and food safety with the Traulsen Spec-Line Reach-in Blast Chiller, the ultimate solution for rapid cooling in a professional restaurant setting.
