Elevate your kitchen’s storage capacity using the Traulsen Spec-Line Reach-in Blast Chiller with EPICON Control. This top-of-the-line blast chiller, model TBC13-32-LP, is designed to meet the rigorous demands of a busy restaurant environment. With 13 levels, it can hold either 13 full-size (18×26″) pans or 26 half-size (12″x20″x2″) pans, making it an incredibly versatile addition to your kitchen.
The Traulsen Spec-Line Reach-in Blast Chiller is engineered to chill up to 200 lbs of food from 135°F to 40°F in just 140 minutes, ensuring your ingredients are quickly and safely cooled. This rapid chilling capability is supported by a dual self-contained refrigeration system, providing reliable and efficient performance.
Constructed with a stainless steel interior and exterior, this blast chiller is built to withstand the demands of a commercial kitchen while maintaining a sleek and professional appearance. The hinged right door and 6″ legs offer easy access and stability, while the inclusion of two printers allows for convenient documentation of chilling cycles.
Certified by cETLus and NSF, the Traulsen Spec-Line Reach-in Blast Chiller meets the highest standards of safety and sanitation. Whether you’re looking to improve food safety, enhance efficiency, or expand your kitchen’s capabilities, this blast chiller is an essential investment for any restaurant.
Upgrade your kitchen with the Traulsen Spec-Line Reach-in Blast Chiller and experience the difference in quality and performance.
