Optimize ingredient freshness using the Traulsen Spec-Line Reach-in Blast Chiller with EPICON Control. This high-performance chiller is designed to meet the rigorous demands of a busy restaurant kitchen, ensuring your ingredients maintain their peak quality and safety. The Traulsen Spec-Line Reach-in Blast Chiller features 13 levels, capable of holding either (13) 18×26″ pans or (26) 12″x20″x2″ pans, providing ample space for your culinary needs.
With the ability to chill 200 lbs of food from 135°F to 40°F in just 140 minutes, this blast chiller ensures rapid cooling, preserving the texture, flavor, and nutritional value of your ingredients. The dual self-contained refrigeration system guarantees consistent performance and reliability, making it an indispensable asset in any professional kitchen.
Constructed with a durable stainless steel interior and exterior, the Traulsen Spec-Line Reach-in Blast Chiller is built to withstand the demands of a commercial environment while being easy to clean and maintain. The hinged right door and 6″ legs add to its practicality, ensuring ease of access and stability.
Certified by cETLus and NSF, this blast chiller meets the highest standards of safety and sanitation, giving you peace of mind. Whether you are preparing for a busy service or storing ingredients for later use, the Traulsen Spec-Line Reach-in Blast Chiller with EPICON Control is the perfect solution to keep your kitchen running smoothly and efficiently.
