Revolutionize your kitchen setup using the Traulsen Spec-Line Reach-in Blast Chiller with EPICON Control. This state-of-the-art chiller, model TBC13-24-LP, is designed to meet the rigorous demands of a busy restaurant environment. With 13 levels, it can hold either (13) 18×26″ pans or (26) 12″x20″x2″ pans, providing ample space for your culinary creations.
The Traulsen Spec-Line Reach-in Blast Chiller excels in rapid cooling, capable of chilling 200 lbs of food from 135°F to 40°F in just 140 minutes. This efficiency is achieved through its dual self-contained refrigeration system, ensuring consistent and reliable performance. The stainless steel interior and exterior not only offer durability but also make cleaning a breeze, maintaining the highest standards of hygiene.
Designed with practicality in mind, this chiller features a hinged left door for easy access and 6″ casters for mobility, allowing you to position it wherever it’s needed most. The inclusion of two printers adds a layer of convenience, enabling you to keep precise records of your chilling processes.
Certified by cETLus and NSF, the Traulsen Spec-Line Reach-in Blast Chiller meets stringent safety and sanitation standards, making it a trustworthy addition to your kitchen. Whether you’re looking to enhance food safety, improve efficiency, or simply upgrade your equipment, this blast chiller is an indispensable tool for any professional kitchen.
