Ensure reliable temperature control using the Traulsen Spec-Line Freezer, a top-tier solution for any restaurant’s cold storage needs. This reach-in, two-section freezer offers an impressive 40.8 cu. ft. of storage space, making it ideal for busy kitchens that require ample room for frozen goods. Designed for remote refrigeration, this unit ensures that your kitchen remains efficient and clutter-free.
The Traulsen Spec-Line Freezer boasts a robust stainless steel exterior and interior, ensuring durability and ease of cleaning—essential features for maintaining hygiene standards in a restaurant setting. Its shallow depth design allows for better space utilization, while the wide full-height doors provide easy access to stored items, reducing the time spent searching for ingredients.
Inside, you’ll find three adjustable wire shelves per section, offering flexibility to accommodate various sizes of products. The microprocessor controls are a standout feature, allowing precise temperature management. This unit can be programmed to operate at -10°F, ensuring that your frozen goods are stored at optimal conditions.
Certified by cULus and NSF, the Traulsen Spec-Line Freezer meets stringent safety and sanitation standards, giving you peace of mind. Whether you’re storing meats, seafood, or desserts, this freezer is designed to keep your products at their best.
Incorporate the Traulsen Spec-Line Freezer into your restaurant’s kitchen to enhance efficiency, reliability, and food safety. With its advanced features and robust construction, it’s an investment that will serve your establishment well for years to come.
