Introducing the Southbend SE36T-TTT Range, a heavy-duty electric range designed to craft culinary wonders in commercial restaurant kitchens. This 36″ range features a griddle with thermostatic controls, allowing precise temperature adjustments for perfect cooking results. The range also includes a TruVection oven with three oven racks, providing ample space for baking multiple dishes simultaneously. With a stainless steel front, sides, top, and oven lining, this range not only offers durability but also adds a sleek and professional look to any kitchen. The SE36T-TTT is cETLus and ETL-Sanitation certified, ensuring it meets the highest safety and sanitation standards. As part of Southbend’s Service First Program, this range comes with exceptional customer service and support. Upgrade your restaurant kitchen with the Southbend SE36T-TTT Range and experience the reliability and performance that Southbend is known for.
