Culinary artistry redefined with the Southbend SE36A-TTH Range, 36″ Heavy Duty, Electric. This heavy-duty range is designed to meet the demands of a commercial restaurant kitchen, offering exceptional performance and durability. The range features a 24″ griddle and a 12″ hot top, providing versatile cooking options to suit any culinary creation. With thermostatic controls, precise temperature regulation is at your fingertips, ensuring consistent and delicious results every time. The convection oven, complete with three racks, allows for efficient baking and roasting. Made with a stainless steel front, sides, top, and oven lining, this range is not only easy to clean but also built to withstand the rigors of a busy kitchen. Certified by cETLus and ETL-Sanitation, this range meets the highest industry standards for safety and sanitation. Elevate your culinary creations with the Southbend SE36A-TTH Range, the perfect addition to any commercial restaurant.
