Revolutionize your cooking setup with the Southbend S60AD-2RR Range, a game-changer for any commercial restaurant. This 60″ gas restaurant range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. With six 28,000 BTU open burners, you’ll have plenty of cooking power to handle multiple dishes simultaneously. The 24″ raised griddle/broiler provides versatility for grilling, broiling, and more. The manual controls give you precise command over the cooking process, while the convection oven and standard oven offer even heat distribution for perfect results every time. The snap action thermostat ensures accurate temperature control, while the removable cast iron grates and crumb drawer make cleaning a breeze. With its stainless steel construction and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. Trust Southbend to deliver exceptional quality and performance with the S60AD-2RR Range.
