Elevate your cuisine with the Southbend S48EE-4T Range, a top-of-the-line gas restaurant range designed to meet the demands of a busy commercial kitchen. This 48″ range features a griddle with thermostatic controls, allowing you to easily adjust the temperature for precise cooking. The two space saver ovens are equipped with snap action thermostats and come with removable crumb drawers for easy cleaning. Each oven also includes a rack, providing ample space for baking and roasting. The stainless steel front and sides, along with the removable shelf, ensure durability and easy maintenance. With a powerful 150,000 BTU, this range delivers exceptional cooking performance. The hinged lower valve panel allows for quick access to the components, making maintenance a breeze. CSA and NSF certified, this Southbend range guarantees safety and reliability. Upgrade your restaurant kitchen with the Southbend S48EE-4T Range and experience the difference in quality and efficiency.
