Cook with precision using the Southbend, 4721AA-3TR, Range, 72″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and a 36″ griddle on the right, you have plenty of cooking space to prepare multiple dishes simultaneously. The thermostatic controls allow you to maintain precise temperatures, ensuring consistent results every time. The standing pilot and battery spark ignition provide reliable and efficient operation.
The two convection ovens feature battery spark ignition and come with three racks each, giving you ample space to bake and roast. The 22-1/2″ flue riser with a shelf provides additional storage space for your kitchen essentials.
Made with a stainless steel front, sides, and shelf, this range is not only durable but also easy to clean. The 6″ adjustable legs allow for easy installation and leveling. With a powerful 326,000 BTU, this range is perfect for high-volume cooking.
Certified by cCSAus, CSA Flame, CSA Star, and NSF, this Southbend range is a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4721AA-3TR, Range, 72″ Restaurant, Gas and experience precision cooking at its best.
