Fuel your restaurant’s success with the Southbend, 4607DD-2CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four pyromax burners and a 24″ charbroiler on the right, you’ll have plenty of cooking space to prepare a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the two standard ovens with battery spark ignition provide even heat distribution for perfect results every time. Each oven includes a rack for convenient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a total of 314,000 BTU, this range is powerful enough to handle any cooking task. CSA and NSF certified, this Southbend range is a reliable and efficient choice for any commercial restaurant.
