Unleash gastronomic brilliance with the Southbend, 4607DC-2TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four pyromax burners and a 24″ griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for perfect baking results. The cabinet base offers convenient storage space for your kitchen essentials, and the included rack allows for easy organization. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 253000 BTU, cCSAus, CSA Flame, CSA Star, and NSF certifications, this Southbend range is a reliable and efficient addition to any commercial restaurant.
