Transform your food service with the Southbend 4607DC-2CR Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four pyromax burners and a 24″ charbroiler on the right, you’ll have plenty of cooking space to prepare a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage for your kitchen essentials, and the included rack allows for easy organization. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 269,000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend 4607DC-2CR Range and experience enhanced efficiency and productivity.
